The London Broil is a lean roast cut from the top round. Typically the meat is marinated and then seared at high heat in an oven broiler or outdoor grill. It is then served in thin slices, cut across the grain.
The London Broil is a lean roast cut from the top round. Typically the meat is marinated and then seared at high heat in an oven broiler or outdoor grill. It is then served in thin slices, cut across the grain.