Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. A lean meat that has a deep beefy flavor. When thinly sliced it can be mistaken for more expensive cuts.
Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. A lean meat that has a deep beefy flavor. When thinly sliced it can be mistaken for more expensive cuts.